Restaurant and pool
The romantic restaurant, the sea view swimming pool and solarium, the gym amidst the fragrant, Mediterranean gardens: at Villa Brunella each and every inch of the hotel has been designed to offer moments of unrivalled pleasure.
Relaxing in the hydromassage corner of the pool, sipping a cocktail in the solarium: life is blissfully sweet on Villa Brunella’s panoramic pool terrace.
Situated on a secluded terrace, invisible to prying eyes, guests find Villa Brunella’s marvelous sea-view swimming pool and solarium: the ideal place in which to take a refreshing dip on a hot summer day or to laze on one of the hotel’s stylish chaise-longue. A second sun deck is located amidst the green of the Mediterranean garden.
The hotel is sited on a series of terraces which descend towards the sea and gardens brimming in bougainvillea and hibiscus.
In Villa Brunella's outdoor 'gym corner' residents work out amidst the green of the gardens, rewarded by tantalizing glimpses of the sea shimmering between the trees.
The hotel has three bars: in the restaurant, by the pool and in the garden. The poolside bar also serves snacks and light lunches and is open from morning until sunset.
Terrazza Brunella Restaurant
At restaurant Villa Brunella, guests dine on a panoramic terrace, with beautiful views of Capri’s Marina Piccola Bay and the rocky slopes of Monte Solaro.
"Mussels in Basil and Pachino Tomato Sauce", "Julienne Radicchio with Crab and Citrus Fruit", and "Fresh Tuna Tartare" are the ideal dishes with which to commence a meal at Villa Brunella. Whilst Capri's legendary "Ravioli Capresi" are a permanent fixture on the menu, it is the specialties of the house like "Paccheri alla Brunella", with mussels, clams and scampi, and "Scialatielli with Seafood and Porcini Mushrooms", which inevitably catch the gourmet's eye.
Not surprisingly, the choice of second courses is largely dictated by the catch of the day. Not-to-be-missed fish dishes include Filet of Fresh Tuna lightly steamed with Rosemary; “grilled Red Prawns”; “Vesuvian-style Baby Octopus” and the classic Neapolitan “Totani e Patate” (squid and potatoes). Vegetarians will love the “Eggplant Flan” made with Capri’s caciotta cheese, marjoram and Piennolo tomatoes.